Martini family are in the business since 1974

Renato, our butcher, is working with us since 2010 and is a professional with more than 35 years of experience

Buonissimo regularly undergoes all the test and controls according to HACCP methodic to guarantee taste, freshness and healthiness of our meats

Our meat supplier of reference is Botteri Carni of Parco Naturale Adamello Brenta, that works with meats of quality since mid 1800’s. The quality control and traceability is spread for their meat and all production

To satisfy every sophisticated need and raffinated requirement, we offer butchery made-to-order, where our customers can pick their favorite meat cuts, meat rocessing and aging of preference, and also ready to consume pieces