Our team of professionals always use raw material of remarkable quality and freshness to create dishes. In the kitchen we respect traditions and welcome innovations. We are keen on personalizing our menus for our clients and customers.


We are confident in a success of any our event, let it be a successful business meeting, breathtaking wedding or an unforgettable birthday party.


When preparing an event, we also rely on advices and opinion of the best and nominated chefs of our region. For example, one of out collaborators is Federico Parolari, leading chef of Le Due Spade, restaurant located in Trento.

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We have more than 800 sq.m. of space in the shop with variety more than 5000 products with a daily supply. It gives us a guarantee of pristine freshness of our products. There is a constant monitoring of quality. We are happy to work on these factors and increase customer satisfaction. We can read our success in smiles of our day-to-day customers and revies in social media.


Gourmet-Catering Buonissimo has more than a dozen of arrangements with the most attractive locations and venues around Trentino and adjacent regions.


Romantic Relais Mozart in Rovereto; breathtaking Pietra di Calliano Castle; picturesque Cantina Balter, located on the hills amidst vineyards overlooking Rovereto; and fabled Borgo dei Posseri estate in Ala.

Due to the fact that our team of professional possesses all the mobile equipment neccessary for an event, we are able to realize events in and out of our province and what's important, ready to adapt for any location given by client.


Write us to find the best venue solution for your event












Our collaborators are close-knit, motivated and dynamic years-proven professionals. With a supervision of Davide Martini, head of the team. He is there to coordinate every operation is successful and to guarantee a professional approach in all working processes and procedures. The client has nothing to worry about dealing with Buonissimo Gourmet Catering.


Our suppliers are carefully picked during years of activity. Most of them are small local producers from surrounding areas of Rovereto. That is why we developed a certain kind of relationship based on direct contact and mutual knowledge. Those people are often antique tradition keepers, owners of family businesses in generations.

Buonissimo hand-picks their products, giving small producers a necessary push for confident entrance to the market.

 The keyword of Gourmet Catering Buonissimo is personalization. Every single element of our services is custom made to satisfy the most sophisticated requirement of our client. We strive to make every each of our events special and one of a kind.

 The versatility is our strength. We are professionals in this area, that is why we know how to satisfy the most refined request. Having a broad variety of goods, we adapt to any requirement of any level and budget. Moreover, Buonissimo respects and considers all the complexities such as intolerances, preferences and any specific needs of every guest attending the event.


There is always of chance of unforeseen occasions during the event that makes it a quite complex affair.

Sudden changes in guests list, delays on arrivals, food intolerances discovered last moment: fast decision making is the key value to cope with every emergency happening. Our highly-experienced team is used to work in a dynamic and fast-paced mode in order to overcome all particular situations in a way no one even to notice.

There's nothing that can obstacle event when you deal with team of Buonissimo!

We guarantee to overcome any force majeure in the quickest way possible, considering all our network, including catering, shop, offices. We work in a dynamic and synergetic team that makes it possible to solve any issue.

There's nothing that can obstacle event when you deal with Buonissimo!


Rovereto, via Benacense 50 - tel. 0464 435548

p.iva 02397310224 ! !

© 2019 by TDFOOD srl


From Monday to Saturday 8.30 am - 8.00 pm

(the bar opens at 7.30 am)

Sunday and holidays 8.30am - 1.00pm (the bar opens at 7.30am)

Closed December 25th, May 1st, August 15th and Easter.

Find out about the butchery timetable