AZ.AGR. LA BIS

We’ve met Maria Tommasino in “Spesa for Change”, organized by our team and collaboration of Vallagarina Alto Garda Slow Food conduct. Evening dedicated to brainstorming new ideas of sustainable grocery shopping and trade.

Among products ms. Tommasino provided to us, she gave also biologically produced eggs in order to launch the idea of km zero Carbonara and the idea found its success.

 

Few months later, eggs of her brand, La Bis, are finally ready to be commercialized at our gourmet grocery. Here, we talk about bio-eggs, hatched by happy hens, that live and bred open-air, on lands amidst wine yards of Agricultural Company Besagno, Mori, which is only few kilometers away from Rovereto.

 

Furthermore, La Bis has its own production of grape juice and jams (Lagrein, Marzemino and other), always perfect to accompany a cheese plate.

COSA

uova, succhi

DOVE

Besagno

CHI

Az. Agricola La Bis Maria Tommasino

CONTACTS

Rovereto, via Benacense 50

info@tdfood.it - tel. 0464 435548

p.iva 02397310224

www.roveretocatering.com ! www.tdfood.it ! www.gruppomartini.net

© 2019 by TDFOOD srl

OPENING HOURS

From Monday to Saturday 8.30 am - 8.00 pm

(the bar opens at 7.30 am)

Sunday and holidays 8.30am - 1.00pm (the bar opens at 7.30am)

Closed December 25th, May 1st, August 15th and Easter.

Find out about the butchery timetable

labis